Search for: "Fruit Fresh Up, Incorporated" Results 1 - 20 of 49
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31 Jan 2011, 9:10 pm by Adam Goebel
Additionally, winter is a good season for citrus fruits, so stock up on oranges, grapefruits, clementines and tangerines. [read post]
23 Apr 2012, 10:00 pm
If you are not already incorporating raw foods (fruits and vegetables) in your diet, do so incrementally. [read post]
23 Sep 2021, 9:03 pm by News Desk
The Fresh Produce Procurement Reform Act of 2021 seeks to incorporate this reality and the lessons learned through USDA pandemic response efforts into ongoing efforts at the department to address nutrition and food insecurity. [read post]
13 Sep 2011, 10:30 am by Lucas A. Ferrara, Esq.
When offered multiple fruit and vegetable choices, children respond by trying new items, incorporating greater variety into their diets, and increasing their daily consumption of fruits and vegetables. [read post]
16 Feb 2017, 10:00 pm by Cookson Beecher
Food safety tips for juicersThe Food and Drug Administration warns that when fruits and vegetables are fresh-squeezed or used raw, bacteria on the outside of the produce can end up in your juice or cider. [read post]
12 Mar 2007, 11:19 am
Set a goal of eating a minimum of two pieces of fresh fruit every day. [read post]
7 Jul 2023, 9:03 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
20 Dec 2010, 1:59 am
 Federal regulations permit the use of irradiation at dosages of up to 4,000 Gray on leafy greens such as spinach, but the question has been how to reduce that amount to keep vegetables from turning mushy without reducing irradiation's effectiveness. [read post]
21 Jun 2016, 10:00 pm by Jim Gorny
However for most fresh fruits and vegetables this argument is irrelevant as FDA considers most fresh fruits and vegetables ready-to-eat foods so this consideration does not apply. [read post]
18 Jun 2012, 2:59 am
 "Fruit and vegetable growers have historically been left out of agriculture policy, even though they provide foods that are vital for improving America¹s nutrition and reducing the costly toll of diet-related diseases," she said, adding that in the 2008 Farm Bill, there were some "modest" gains, but not enough gains, for specialty-crop farms.With just $100 million a year currently going to local food production and promotion programs,  Hamerschlag said… [read post]
8 Sep 2010, 2:59 am
"When offered multiple fruit and vegetable choices, children respond by trying new items, incorporating greater variety into their diets, and increasing their daily consumption of fruits and vegetables. [read post]
1 Jun 2009, 6:16 am
Requires safety plans for fresh produce: Directs FDA to issue regulations for ensuring the safe production and harvesting of fruits and vegetables. 5. [read post]
5 Jun 2012, 5:01 pm by Oliver
A raisin-type tomato fruit of the species Lycopersicon esculentum which is naturally dehydrated, wherein natural dehydration is defined as wrinkling of skin of the tomato fruit when the fruit is allowed to remain on the plant after a normal ripe harvest stage, said natural dehydration being generally unaccompanied by microbial spoilage. 2. [read post]
22 Mar 2012, 4:00 am by ipelton
The horizontal lining does not indicate color, but is a feature of the trade dress.] - crayons  - Sculpted fresh fruit, fresh strawberries and chocolate dipped strawberries arrangements in a basket [Description of Mark: The mark consists of the overall bouquet design, including the shaped fruit, the uncut fruit to the extent that it makes up the overall bouquet design, and the basket] - automobiles [Description of Mark: The… [read post]
15 Jan 2019, 9:04 pm by Dan Flynn
(To sign up for a free subscription to Food Safety News, click here.) [read post]
16 Feb 2011, 1:59 am
The school district is now working with the Vashon Island Growers' Association (VIGA) to incorporate fruits and vegetables grown by local farmers into school menus. [read post]
28 Mar 2009, 9:32 am
HR 759 proposes to regulate only fresh fruit and vegetable growers, setting minimum standards without requiring a thorough evaluation of the underlying causes of food safety hazards. [read post]
5 Feb 2017, 6:07 am
Magazine (Sept. 05, 2015) In August, five young men showed up at Soul Fire Farm, a sustainable farm near Albany, New York, where I work as educator and food justice coordinator. [read post]
8 Apr 2013, 12:02 am by Suzanne Schreck
  According to another report by the FRAC, in 2011 at least one in ten people (10 percent or more) from 95 Congressional Districts reported that it was not easy to get affordable fresh fruits and vegetables. [read post]
12 Apr 2011, 11:39 am by Paralegal Mentor
Or the food means you have to take frequent breaks to fill up. [read post]